Search Results (6,300 found)
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Get Cheesy Tomato Toast Recipe from Food Network
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This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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Get Garden Risotto Recipe from Food Network
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...