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cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Get Chocolate-Covered Cherry Cookies Recipe from Food Network
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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Get Red Velvet Cake Recipe from Food Network
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Get S'mores Pudding Pie Recipe from Food Network
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
cooking.nytimes.com
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
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These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
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Thumbprint cookies filled with caramel candies.