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This fudge always comes out great.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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Get Cheesecake Flan Recipe from Food Network
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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Get Banana Split Milkshake Recipe from Food Network