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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Get Arnold Palmer Recipe from Food Network