Search Results (30,187 found)
www.allrecipes.com
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
www.foodnetwork.com
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Ingredients:
corn, butter, olive oil, spanish onion, garlic, dry white wine, vegetable stock, heavy cream, chorizo, flour tortillas, goat cheese, monterey jack, cilantro
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
Ingredients:
flour, sugar, cocoa, baking soda, salt, vegetable oil, fat buttermilk, food coloring, vanilla, white vinegar, egg, butter, cream cheese, powdered sugar
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
Ingredients:
flour, sugar, cocoa, baking soda, salt, vegetable oil, fat buttermilk, food coloring, vanilla, white vinegar, egg, butter, cream cheese, powdered sugar
www.allrecipes.com
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, cornstarch, sour cream, vanilla, amaretto liqueur, salt, eggs
www.allrecipes.com
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
Ingredients:
eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin puree, evaporated milk, yellow cake mix, butter
www.allrecipes.com
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Ingredients:
masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter
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Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
Ingredients:
water, sugar, pumpkin pie, cinnamon, nutmeg, ginger, cloves, vanilla, pumpkin pie spice, condensed milk
www.delish.com
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Ingredients:
sour cream, buttermilk, blue cheese, parsley, dill, chives, lemon juice, tabasco, cloves, chicken, bread crumbs, white onion, egg, cayenne pepper, garlic powder, salt, black pepper, olive oil, frank, butter, hamburger buns
www.allrecipes.com
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
Ingredients:
butter, ginger, garlic, onion, acorn squash, coconut milk, green beans, shrimp, tofu, sugar
www.chowhound.com
A purple risotto loaded with flavor.
A purple risotto loaded with flavor.
Ingredients:
olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.