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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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Get Damaris' Orange-Chocolate Bars Recipe from Food Network
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Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
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This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These delicately spiced muffins are lightly sweetened with honey.