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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
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This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.