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Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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This is an easy bar cookie recipe that promises sweet and delicious results with walnuts, graham crackers, and coconut.
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This bread is easy to make and packed with flavor.
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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This budget-friendly brown betty made with apple pie filling is a comforting baked dessert perfect for sharing after a family meal.
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When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
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Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
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Get Pumpkin Spice Latte Base Recipe from Food Network