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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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Delicious dainty drop cookies made with buttermilk.
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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
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Get Mai Tai Recipe from Food Network
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This is a no-roll pie crust
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This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Ingredients: flour, salt, baking powder, milk, egg, butter
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.