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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Get Oven Baked Onion Rings Recipe from Food Network
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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This beet soup can be served hot or cold.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.