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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
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Get Pasta Dough for Ravioli Recipe from Food Network
Get Pasta Dough for Ravioli Recipe from Food Network
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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )