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cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
Ingredients:
sugar, flour, cake flour, cocoa, cayenne, salt, baking soda, cinnamon, canola oil, eggs, food coloring, vanilla, buttermilk, butter, cream cheese, powdered sugar
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Ingredients:
chicken breasts, corn starch, flour, baking powder, breakfast cereal, panko, sugar, heavy cream, bacon, sriracha, chile
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Get Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe from Food Network
Get Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe from Food Network
Ingredients:
mango, red onion, jalapeno, lime, olive oil, honey, cilantro leaves, horseradish, chili powder, oysters
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Ingredients:
bell pepper, sugar, pepper vinegar, pineapple juice, red bell peppers, jalapeno, pectin, pork, salt, black pepper, flour, buttermilk
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Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.