Search Results (16,977 found)
www.foodnetwork.com
Get Barbecued Chicken Recipe from Food Network
Get Barbecued Chicken Recipe from Food Network
Ingredients:
frying chickens, salt, cider vinegar, peanut oil, hot sauce, black pepper, cayenne pepper
www.foodnetwork.com
Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Ingredients:
turmeric, cayenne, vegetable oil, paneer, spinach, white onion, cloves, serrano chile, garam masala, coriander, cumin, yogurt, milk, lemon juice, cinnamon, green cardamom, black cardamom
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
www.foodnetwork.com
Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
currants, olive oil, lamb, cinnamon, ginger, allspice, cayenne, yellow onion, red bell pepper, serrano chile, cloves, tomato paste, red wine, plum tomatoes, parsley, oregano, canola oil, eggplant, butter, flour, milk, bay leaf, nutmeg, egg yolks, goat cheese, lemon
www.chowhound.com
A bitter-sweet salad with crunchy toasted walnuts.
A bitter-sweet salad with crunchy toasted walnuts.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt plus, black pepper, grapeseed oil, walnuts
www.allrecipes.com
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
www.allrecipes.com
No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
Ingredients:
cream cheese, onion powder, garlic powder, worcestershire sauce, soy sauce, salt, black pepper, chicken, wonton wrappers
www.delish.com
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Ingredients:
water, yeast, honey, olive oil, salt, bread flour, butter, yellow onions, pepper, goat cheese, rosemary
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Ingredients:
rabbit, espelette pepper, white wine, olive oil, onion, garlic, spanish, tomato paste, chicken stock, parsley leaves
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
Ingredients:
butter, shallot, button mushrooms, thyme leaves, dry sherry, eggs, milk, salt plus, black pepper, fontina cheese
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
www.foodnetwork.com
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Ingredients:
pineapple, red bell pepper, canola oil, jicama, red onion, chile peppers, rice vinegar, olive oil, basil