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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Get Grilled Monterey Sardines Recipe from Food Network
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Sage and lemon balm flavor this delicious, moist chicken.
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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Get Roasted Chickpeas Recipe from Food Network