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This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
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Need a sweet treat to serve a crowd? Try this silky smooth cheesecake which features an unexpectedly delicious combination -- chocolate and blueberries.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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Get Jalapeno-Lime Corn on The Cob Recipe from Food Network
Ingredients: butter, lime, jalapeno, garlic, paprika, corn, bread
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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Deviled ham puts the Deviled into Deviled eggs.
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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Get Pierogies Recipe from Food Network
Ingredients: flour, milk, potatoes, margarine, onion
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Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
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I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
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Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.