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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!