Search Results (867 found)
www.allrecipes.com
Not really a margarita, but it looks pretty close!!
Ingredients: lemonade, vodka, beer
cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger beer, vodka
www.chowhound.com
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
Ingredients: corn, beer, ice
cooking.nytimes.com
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients: rum, ginger beer
www.allrecipes.com
If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer.
Ingredients: corn, beer, ice
www.allrecipes.com
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
Ingredients: beer, amaretto liqueur, rum
www.chowhound.com
In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
Ingredients: beer, cloves, lemons, crab
www.allrecipes.com
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
www.foodnetwork.com
Get Drunken Cabbage Recipe from Food Network
www.allrecipes.com
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
www.allrecipes.com
Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
www.allrecipes.com
Eat while clutching cold brewski in other hand. Yah, hey dere.