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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
cooking.nytimes.com
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
Ingredients: butter, chervil parsley, salmon
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Get Sugar Cookies Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, sugar, egg, milk
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
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My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
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Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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Smoky chipotle chiles give these double chocolate cookies a little kick.