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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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We bake our s'mores so we can enjoy them all year round.
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Betcha can't eat just one!
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network