Search Results (1,213 found)
www.allrecipes.com
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
www.allrecipes.com
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Ingredients:
butter, onion, smith apples, cabbage, beef stock, cider vinegar, brown sugar, salt, black pepper, celery seed, raisins, apple butter
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
www.allrecipes.com
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
Ingredients:
buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, black pepper, cabbage, carrot
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
www.foodnetwork.com
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Ingredients:
maine lobster, blue crab, bread, mayonnaise, american cheese, cabbage, tomato, beurre blanc, cheese, sauce, shallots, white wine, lemon juice, heavy cream, butter, sambal, chile sauce
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This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
Ingredients:
green cabbage, vegetable broth, tomatoes, carrots, celery, onion, cloves, apple cider vinegar, lemon juice, sage
www.allrecipes.com
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
Ingredients:
vegetable oil, water, buckwheat noodles, baby spinach, cabbage, carrots, sesame oil, soy sauce, rice vinegar, yellow mustard
www.delish.com
Give your taco fillings a Caribbean twist.
Give your taco fillings a Caribbean twist.
Ingredients:
soy sauce, white vinegar, olive oil, jerk, brown sugar, chicken breast, corn tortillas, heavy cream, cheese, cabbage, salsa verde, cilantro, limes
www.allrecipes.com
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.