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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich, custard-filled champagne cupcakes recipe.
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Get Fried Green Tomatoes Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Tots crossed with poutine’s gravy and cheese.
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Get Garlic "Fries" Recipe from Food Network
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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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Get Root Beer Pulled Pork Recipe from Food Network
Ingredients: pork, salt, black pepper, canola oil, beer
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
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Get Omelet With Fried Sage and Gruyere Recipe from Food Network