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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Get Chestnut Stuffing Recipe from Food Network
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For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.