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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
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Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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A shot of amaretto liqueur is stirred into a mug of eggnog in this quick and easy drink that's a perfect pick-me-up for the holiday season.
Ingredients: eggnog, amaretto liqueur