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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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The marshmallow whipped cream is everything.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Chai Ice Tea Recipe from Food Network
Ingredients: chai, milk, honey
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Looks crazy, tastes AMAZING.
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Your favorite kid treat got an adult makeover just in time for 4th of July.