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This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
www.allrecipes.com
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
www.foodnetwork.com
Get Blueberry, Thyme and Sweet Cream Ice Pops Recipe from Food Network
Get Blueberry, Thyme and Sweet Cream Ice Pops Recipe from Food Network
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These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
www.allrecipes.com
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
www.allrecipes.com
Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.
Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.
www.delish.com
Snow days just got sweeter.
Snow days just got sweeter.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.allrecipes.com
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
www.foodnetwork.com
Get Coffee Snow Creams Recipe from Food Network
Get Coffee Snow Creams Recipe from Food Network
www.delish.com
For when you need a little jingle in your step.
For when you need a little jingle in your step.