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This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Ingredients:
egg yolks, sugar, mascarpone cheese, heavy whipping cream, ladyfingers, liqueur, cocoa, chocolate
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Ingredients:
egg yolks, sour cream, rum, vanilla, flour, baking powder, salt, sugar, vegetable oil, confectioners sugar
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
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These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
Ingredients:
milk, sugar, egg yolks, masa harina, vanilla, almonds, butter, baking powder, rice flour
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This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.