Search Results (12,187 found)
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An easy zucchini fritters recipe. You will need grated zucchini, flour, baking powder, milk, eggs, and Parmesan cheese.
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Artichoke hearts are the new kale chips.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
Ingredients: eggs, cream, olive oil
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.
Ingredients: eggs, water, flour, salt, baking powder
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.