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A mouth-watering treat for those who love cheesy garlic bread!
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
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A mild oat flavor distinguishes this bread machine loaf.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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We can't even dill with how good this pickle bread is.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.