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cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
www.allrecipes.com
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
www.foodnetwork.com
Get The Reggie Deluxe Recipe from Food Network
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Get The Reggie Deluxe Recipe from Food Network
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
www.allrecipes.com
Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.