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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
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Cilantro and a jalapeno pepper take this hummus recipe to a new spicy and colorful level. Enjoy with pita or tortilla chips.
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings.
Ingredients: garbanzo beans, olive oil, salt
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
cooking.nytimes.com
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network