Search Results (2,404 found)
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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The classic English cocktail, with a Spanish and Mediterranean twist.
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Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A plate of fresh fruit turns into an extra fun treat when served with this easy yogurt dip.
Ingredients: greek yogurt, lemon
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water