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Get Mudslide Milkshake Recipe from Food Network
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
Ingredients: water, grape, whiskey
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I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Ingredients: whiskey, apple juice
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Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Ingredients: beer, whiskey, lemonade
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McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey