Search Results (672 found)
www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Ingredients:
garlic, cloves, ginger, salt, black pepper, mango, cardamom, lemon rind, yoghurt, malt vinegar, rum
www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Ingredients:
garlic, cloves, ginger, salt, black pepper, mango, cardamom, lemon rind, yoghurt, malt vinegar, rum
www.chowhound.com
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
Ingredients:
yogurt, cilantro, mint leaves, cumin, garlic, lemon, olive oil, red wine vinegar, red onion, pitas, english cucumber, lamb
www.chowhound.com
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Ingredients:
salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil
www.delish.com
Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
Ingredients:
sandwich bread, walnuts, olive oil, pomegranate juice, lemon juice, cumin, garlic, red bell peppers, tomatoes, salt, black pepper, lamb, flour, mint
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
www.allrecipes.com
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
www.allrecipes.com
Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
Ingredients:
strawberries, lemon, water, honey, mint leaves, lamb, dijon mustard, green onions, bread crumbs, butter, salt
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Ingredients:
olive oil, lamb, onion, poblano peppers, cilantro, garlic, chile, coriander, cumin, tomato paste, white beans
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil