Search Results (669 found)
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
www.allrecipes.com
Fill your homemade pasta with this tangy stuffing.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.chowhound.com
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Satisfy your cheesecake cravings without going overboard!
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
www.delish.com
'Cause you're amazinggg, just the way you are. 😍
www.delish.com
Gluten-free never tasted so good.
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Get Mascarpone with Raspberry and Pineapple Recipe from Food Network