Search Results (11,056 found)
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
www.allrecipes.com
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
www.chowhound.com
Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Raw oysters in tomato juice and vodka, garnished with lemon.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.delish.com
Boozy pudding is the best kind of pudding.