Search Results (732 found)
www.allrecipes.com
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
Ingredients:
flour, baking soda, ginger, cinnamon, nutmeg, allspice, egg, water, sugar, molasses, butter, confectioners sugar, whipped cream
www.allrecipes.com
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
www.allrecipes.com
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Ingredients:
eggs, vegetable oil, applesauce, brown sugar, vanilla, zucchini, molasses, honey, flour, baking soda, baking powder, cinnamon, pecans
www.allrecipes.com
A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
Ingredients:
flour, ginger, baking soda, cinnamon, salt, sugar, molasses, vegetable oil, egg, water, powdered sugar, lemon juice, lemon
www.foodnetwork.com
Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
www.allrecipes.com
These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
Ingredients:
whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, black pepper, butter, sugar, brown sugar, molasses, orange, eggs
www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.foodnetwork.com
Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Ingredients:
red bell peppers, walnuts, cloves, paprika, cumin, red pepper flakes, lemon juice, pomegranate, olive oil
www.allrecipes.com
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Ingredients:
flour, baking soda, salt, nutmeg, shortening, ginger, sugar, molasses, confectioners sugar, cream of tartar, egg whites, vanilla
www.simplyrecipes.com
How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
www.chowhound.com
The perfect example of a thick, chewy spice cookie.
The perfect example of a thick, chewy spice cookie.
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs