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cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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The flavors of sweet potato pie captured in pancake form.
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
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Would the night be complete without eggnog?
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!
cooking.nytimes.com
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.