Search Results (3,451 found)
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
www.foodnetwork.com
Get Garam Masala Chicken Pot Pie Recipe from Food Network
Get Garam Masala Chicken Pot Pie Recipe from Food Network
Ingredients:
olive oil, chicken thighs, salt, cloves, shallots, carrot, butter, flour, chicken stock, russet potato, peas, garam masala, puff pastry
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
Ingredients:
olive oil, asparagus, pie crust, eggs, milk, half and half, fried onions, swiss cheese, cheddar cheese, green onion
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
Ingredients:
eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin puree, evaporated milk, yellow cake mix, butter
www.simplyrecipes.com
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
www.allrecipes.com
Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
Ingredients:
butter, onion, celery, flour, chicken broth, chicken, salt, cayenne pepper, sour cream, mozzarella cheese, pastry dough
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Ingredients:
pastry, margarine, onion, potato, flour, oregano, garlic powder, black pepper, beef broth, carrot, green peas, beef