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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
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A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.
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Get Iced Rum Husks Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fill your homemade pasta with this tangy stuffing.
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Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
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Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Ingredients: fruit, granola
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Microwave brittle candy with macadamia nuts and a coconut layer.
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This is a no-cook, no-fuss version of the Indian frozen dessert.
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Get Tropical Sundaes Recipe from Food Network
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Get Lace Cookies Recipe from Food Network
Ingredients: egg, brown sugar, oats, butter, vanilla, pecans