Search Results (970 found)
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Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.allrecipes.com
A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
Ingredients:
corn, black beans, plum tomato, green bell pepper, red onion, jalapeno peppers, lime, cilantro, cloves, tomato juice, tomato sauce, salt, black pepper
www.allrecipes.com
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Ingredients:
tomatoes, jalapeno peppers, walnuts, sesame seeds, raisins, chocolate, garlic, vegetable stock
www.allrecipes.com
A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
www.allrecipes.com
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
www.allrecipes.com
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
www.delish.com
Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
www.chowhound.com
A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
Ingredients:
cucumbers, artichoke hearts, plum tomatoes, scallions, garlic, peppers, avocados, basil
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
www.delish.com
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.