Search Results (1,404 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
www.allrecipes.com
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
www.allrecipes.com
Eggplant deluxe! Put a little kick in your next eggplant feast.
www.allrecipes.com
Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
www.allrecipes.com
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
www.allrecipes.com
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
www.allrecipes.com
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
www.allrecipes.com
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
www.chowhound.com
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.