Search Results (3,220 found)
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.
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A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
www.allrecipes.com
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
www.allrecipes.com
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
Ingredients:
strawberries, rhubarb, brown sugar, sugar, cinnamon, allspice, cornstarch, flour, butter, pastry, milk
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Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
Ingredients:
brown sugar, eggs, flour, baking soda, salt, rhubarb, coconut, cream cheese, butter, vanilla, confectioners sugar
www.delish.com
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
www.chowhound.com
Sweet honey balances tart rhubarb in this unexpected savory dish.
Sweet honey balances tart rhubarb in this unexpected savory dish.
Ingredients:
bone, olive oil, shallots, ginger, cardamom, dry sherry, chicken stock, honey, orange juice, rhubarb
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.