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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
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Get Fried Chicken Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.
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A fresh strawberry, buttermilk, and sugar puree can be frozen in an ice cream maker or turned into popsicles. This is my son's favorite summer treat and a great way to use up leftover buttermilk.
Ingredients: buttermilk, strawberries, sugar
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.