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This is a vodka martini with a summer twist!
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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Get Tequila Cocktails Recipe from Food Network
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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Get Roasted Red Pepper Scones Recipe from Food Network