Search Results (719 found)
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This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
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Get Queso Fundido with Chorizo Recipe from Food Network
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This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
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Get Stuffed Swordfish Recipe from Food Network
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Margaret's Hot Bandanas Recipe from Food Network
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
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Get Migas Taco Recipe from Food Network
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.