Search Results (599 found)
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
www.chowhound.com
I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Spicy Mint Beef Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network
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Get Pork Satay Recipe from Food Network
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
www.allrecipes.com
This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network