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Kale Polenta
Kale Polenta
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Ingredients: plus, olive oil, kale, parmesan cheese, mascarpone, garlic, maldon
Green Chile Cheeseburgers
Green Chile Cheeseburgers
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Ingredients: chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
Oven-Poached Pears With Red Wine Recipe
Oven-Poached Pears With Red Wine Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red wine, water, sugar, cinnamon, cloves, lemon, comice
Thanksgiving Sandwich
Thanksgiving Sandwich
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
Panzanella With Winter Squash and Sage Recipe
Panzanella With Winter Squash and Sage Recipe
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients: delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
Steak Fajitas Recipe
Steak Fajitas Recipe
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Ingredients: cumin seeds, ancho chile, salt, skirt steak, zest, lime juice, olive oil, worcestershire sauce, garlic, yellow onion, red bell peppers, green bell pepper, serrano chiles, cilantro, corn tortillas, canola oil, romaine heart
Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
www.delish.com
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Ingredients: asparagus, olive oil, salmon filets, pesto, mayonnaise, potato buns, bibb lettuce
Mustard And Chive Butter Garnish With Asparagus Recipe
Mustard And Chive Butter Garnish With Asparagus Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: slender asparagus, butter, mustard, chives, black pepper, bread, eggs, cognac
Bacon-Braised Mustard Greens
Bacon-Braised Mustard Greens
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Ingredients: lardons, garlic, mustard greens, chicken broth, lemon juice
Chocolate Croissant Bread Pudding
Chocolate Croissant Bread Pudding
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
Ingredients: milk, heavy whipping cream, eggs, sugar, vanilla, vanilla bean, croissants, chocolate chips, confectioners sugar
Chef John's Grilled Lamb Steaks
Chef John's Grilled Lamb Steaks
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients: tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
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Ingredients: canola oil, onions, thyme, sage, rosemary, mirin, nori sheets, salmon, rice flour, club soda, soy sauce, wine vinegar, wasabi, honey, sesame oil