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Butternut squash, apple juice, and butter are combined in a slow cooker to create this delicious dish.
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network
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Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
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This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Get Roasted Squash Chili Mac Recipe from Food Network
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Squash and Spinach Lasagna Recipe from Food Network
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.