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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Ultimate Grilled Cheese Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Get Vidalia Onion Marmalade Recipe from Food Network
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.