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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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A healthy Greek shrimp and feta tacos recipe.
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Get Skillet Chicken and Artichokes Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Penne with Meaty Ragu Recipe from Food Network
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Eggplant Dip Recipe from Food Network
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.